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Spices & Salt Exporter
From Sindh, Punjab, KPK & Balochistan

Pakistan grows a wide range of whole and ground spices, from Kunri chilli in Sindh to cumin on the Balochistan plateau, plus Himalayan pink salt from the Khewra mines. We supply them in bulk to spice processors, food manufacturers, packers and importers, whole or ground, with private label packing available.

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Every Product in This Category

Red Chillies

HS 0904.21

Dried red chilli from Kunri, Sindh, supplied as whole pods, ground powder or crushed flakes.

  • FormatsWhole · Powder · Flakes
  • OriginKunri, Sindh
  • HarvestOct – Dec
  • Shelf life18–24 months, airtight below 15°C

Turmeric

HS 0910.30

Deep golden turmeric, typically 3–5% curcumin, as whole fingers or milled powder.

  • FormatsWhole · Milled powder
  • OriginSindh & KPK
  • HarvestJan – Feb
  • Shelf life24–36 months, sealed and away from light

Coriander Seeds

HS 0909.21

Warm, citrus-forward seed, rounded and uniform. Suitable for whole-seed trade and grinding.

  • FormatsWhole · Ground
  • OriginBalochistan & Punjab
  • HarvestMar – Apr
  • Shelf lifeUp to 24 months at 12% moisture or below

Cumin Seeds

HS 0909.31

Aromatic cumin from the Balochistan highlands. Machine-cleaned and double-sortexed lots available.

  • FormatsWhole · Ground
  • OriginBalochistan
  • HarvestApr – May
  • Shelf life18–24 months below 20°C

Black Cumin (Nigella)

Nigella sativa seed for bakeries, functional food and oil pressing, in food-grade and oil-grade specifications.

  • FormatsWhole · Ground
  • OriginPunjab & KPK
  • HarvestApr – Jun
  • Shelf life24 months, cool and dry

Fennel Seeds

HS 0909.61

Bright green-yellow, sweet anise-like seed used in sausages, herbal teas and flavouring.

  • FormatsWhole · Ground
  • OriginSindh & Punjab
  • HarvestMar – May
  • Shelf lifeUp to 24 months below 15°C

Anise Seeds

HS 0909.61

Sweet, licorice-forward seed with consistent size, used in confectionery, bakery and herbal drinks.

  • FormatsWhole · Ground
  • OriginPunjab
  • HarvestApr – Jun
  • Shelf lifeUp to 24 months at below 10% moisture

Ginger

HS 0910.11

Pungent dried ginger as whole fingers, splits or fine powder, for food, beverage and other processing.

  • FormatsWhole · Splits · Powder · Paste
  • OriginKPK & Punjab
  • HarvestApr – Jun
  • Shelf lifeUp to 24 months below 15°C

Garlic

HS 0703.20

Compact, pungent bulbs sold fresh or dehydrated as flakes, granules or powder.

  • FormatsFresh · Flakes · Granules · Powder
  • OriginPunjab & Sindh
  • HarvestApr – May
  • Shelf lifeDehydrated 24–36 months; fresh up to 8 months at 0–4°C

Bay Leaves

HS 0910.99

Hand-harvested, fragrant leaves graded for colour and freedom from insect damage.

  • FormatsWhole · Crumbled
  • OriginAJK & KPK
  • HarvestYear-round, peak Oct – Nov
  • Shelf life18–24 months in airtight packs

Flax Seeds

HS 1204.00

Mild, nutty brown and golden flax, with oil content typically 36–40%.

  • FormatsWhole · Ground
  • OriginPunjab
  • HarvestMar – Apr
  • Shelf life12–18 months below 15°C

Himalayan Pink Salt

HS 2501.00

Pink salt from the Khewra mines in fine, coarse, crystal, block and slab forms, with more than 80 trace minerals.

  • FormatsFine · Coarse · Crystals · Blocks · Slabs
  • OriginKhewra, Punjab
  • AvailabilityYear-round
  • Shelf lifeIndefinite when kept dry

Specifications, seasons and HS codes are for reference. Import rules and availability change, so confirm details with us and your customs broker before you order. For a specific grade or packing, send us your requirements.

Minimum order1 × 20ft container (FCL). Mixed containers are possible when each product is at least 1,000 kg.
Incoterms (2020)EXW, FOB (Karachi / Port Qasim) or CIF.
PaymentT/T: 70% advance, 30% against a scanned Bill of Lading copy. Or 100% irrevocable L/C at sight. All in USD.
SamplesCore product samples are free. Courier charges are prepaid by the buyer.
InspectionIndependent pre-shipment inspection (SGS, Bureau Veritas) welcome at Karachi, at the buyer's cost.
  • Commercial invoice and packing list
  • Certificate of Origin
  • Phytosanitary certificate (issued per shipment)
  • Certificate of Analysis (COA) from a third-party lab, available per lot
  • Fumigation certificate where the destination requires it
  • Bill of Lading

Tell us your destination and we will confirm the documents you need before you commit.

Common Questions

Can I mix several spices in one container?

Yes. Each product must be at least 1,000 kg, and strong-smelling spices like chilli are packed and separated from neutral goods such as salt to prevent odour transfer.

Do you grind and pack spices?

Yes. Many spices are available whole and ground. Retail packs (50 g–500 g) and bulk food-service bags are available under private label.

What lab tests can you provide?

A third-party Certificate of Analysis is available per lot. Tell us what tests your market requires, such as moisture, aflatoxin or pesticide residue.

Can I get samples?

Yes. Core product samples are free; you prepay the courier.

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