Pakistani cumin grows on the dry highland plateaus of Balochistan, where big day and night temperature swings help build a strong aroma. We supply whole and ground cumin, with machine-cleaned and double-sortexed lots available for food manufacturers and spice packers.
| Origin | Balochistan, Pakistan |
|---|---|
| Formats | Whole seed · Ground |
| Cleaning | Machine-cleaned; double-sortexed lots available |
| Harvest | April – May |
| Packing | PP woven bags or vacuum-sealed pouches; retail packs and private label on request |
| Storage | Below 20°C, away from moisture |
| Shelf life | 18–24 months |

| Minimum order | 1 × 20ft full container (FCL). Mixed containers are possible when each product is at least 1,000 kg. |
|---|---|
| Incoterms (2020) | EXW, FOB (Karachi / Port Qasim) or CIF. |
| Payment | T/T: 70% advance, 30% against a scanned Bill of Lading copy. Or 100% irrevocable L/C at sight. All in USD. |
| Samples | Core product samples are free. Courier charges (DHL/FedEx/UPS) are prepaid by the buyer. |
| Inspection | Independent pre-shipment inspection (SGS, Bureau Veritas) welcome at Karachi. Survey cost is for the buyer. |
Import rules change and differ by country. Tell us your destination and we will confirm the documents you need before you commit.
We can supply machine-cleaned and double-sortexed lots. Share your purity requirement and we will quote against it.
One 20ft container. In mixed containers each product must be at least 1,000 kg, and strong spices are separated from neutral goods.
Yes. Ground cumin and retail packs (50 g–500 g) are available under white label from 1,000 kg.
Yes. The sample is free; you prepay the courier.
Send us the grade, quantity, destination port and Incoterm. We respond to B2B inquiries within 24 hours.
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