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Halal Meat Exporter
Beef, Lamb & Mutton, Chicken, Offal

We supply halal-slaughtered frozen and chilled meat from approved processing facilities in Pakistan, mainly to importers and food service buyers in the Gulf region. Cuts are ordered by specification: tell us the cut, trim, weight range and packing and we quote against it.

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Every Product in This Category

Chuck & Chuck Roll

Shoulder cuts for stewing, mincing and slow cooking, including chuck eye roll and shoulder clod.

  • SpecifyTrim, weight range, portion size

Rib & Ribeye

Ribeye lip-on, ribeye roll, ribeye cap, back ribs and rib steaks.

  • SpecifyFat cover, tail length, bone-in or boneless

Short Loin

Short loin, T-bone and porterhouse steaks, strip loin and strip steaks.

  • SpecifyThickness or portion weight, surface fat

Tenderloin

Whole tenderloin and tenderloin steak (filet mignon).

  • SpecifyDefatted or side muscle on, weight range

Sirloin

Top sirloin, sirloin cap (coulotte), ball tip, tri-tip and bavette.

  • SpecifyWhole or portioned, thickness, trim

Round

Top round, outside round, eye of round and sirloin tip (knuckle).

  • SpecifyTrim, whole or portioned, weight

Brisket & Short Ribs

Whole brisket (point or flat cut) and short ribs, including flanken style.

  • SpecifyPoint or flat, number of ribs per portion

Plate, Flank & Ground Beef

Skirt steak, hanger steak, and ground beef in chuck, round or sirloin style.

  • SpecifyLean ratio and portion weight

Shoulder

Square-cut shoulder, whole shoulder round, shoulder rack and shoulder chops.

  • SpecifyRib count, bone-in or boneless

Leg

Full leg, topside, and boneless chump on or off, for roasting and kebabs.

  • SpecifyTrim, weight, rolled and netted or not

Loin & Rack

Eye of short loin, loin chops, short loin, rack cap on and rack cap off, cutlets.

  • SpecifyFrenching length, fat cover, chop thickness

Shank, Neck & Breast

Fore and hind shanks, whole neck and breast for slow-cooked dishes such as nihari and paya-style recipes.

  • SpecifyBone-in or boneless, cut length

Diced, Minced & Strips

Premium lean diced mutton/goat (about 25 mm cubes), mince to a fat spec, and stir-fry strips.

  • SpecifyLean grade, fat ratio, cube size

Chicken

Whole chicken (WOG), portions such as breast, thigh, drumstick and wings, and MDM, frozen or chilled.

  • FormsWOG · Portions · MDM
  • PackingCustom packing available

Beef & Lamb Offal

Tripe, tongue, liver, heart, kidney, cheeks, oxtail and other offal, frozen in export cartons.

  • FormFrozen at -18°C or below
  • SpecifyItem, carton weight, quantity

Burgers, Kebabs, Nuggets & Sausages

HS 1602.50

Halal beef and chicken burgers, seekh, shami and boti kebabs, nuggets and sausages, IQF frozen at -18°C.

  • PanelsIngredient, allergen and nutrition information
  • Private labelOn request

Specifications, seasons and HS codes are for reference. Import rules and availability change, so confirm details with us and your customs broker before you order. For a specific grade or packing, send us your requirements.

Minimum order1 × 20ft container (FCL). Mixed containers are possible when each product is at least 1,000 kg.
Incoterms (2020)EXW, FOB (Karachi / Port Qasim) or CIF.
PaymentT/T: 70% advance, 30% against a scanned Bill of Lading copy. Or 100% irrevocable L/C at sight. All in USD.
SamplesCore product samples are free. Courier charges are prepaid by the buyer.
InspectionIndependent pre-shipment inspection (SGS, Bureau Veritas) welcome at Karachi, at the buyer's cost.
  • Commercial invoice and packing list
  • Certificate of Origin
  • Veterinary health certificate
  • Halal documentation from the processing facility
  • Bill of Lading (refrigerated container)

Tell us your destination and we will confirm the documents you need before you commit.

Common Questions

Which countries do you ship halal meat to?

Our focus is the Gulf region. Meat import rules differ by country, so tell us your destination and we will confirm what is required before you commit.

Do you sell live animals?

No. Our range is processed halal meat and offal. Live animal export is not part of this catalog.

How is meat shipped?

In a refrigerated 20ft container at -18°C or below for frozen product. Meat cannot share a container with dry goods.

Can I send an inspector?

Yes. Independent pre-shipment inspection by SGS or Bureau Veritas at Karachi is welcome. The buyer pays the survey cost.

Spices & SaltEdible OilsAgri Commodities & Fresh ProduceCustom Spice MixesAll Products

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Tell Us What You Need.

Send the product, grade, quantity, destination port and Incoterm. We respond to B2B inquiries within 24 hours.

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